Saturday, November 8, 2008
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About Me
- Malone and Brittany
- About us? Where can I begin? Our little family has been through more ups and downs than can be described here. It has been a roller coaster since day one. Join us as we continue on our crazy ride.
7 comments:
Brittany off subject, but how do you get your header pic to center? Mine always goes to the side
Upside Down Pizza Casserole
(Super Dooper Easy)
Brown up 1 lb ground beef. Mix in some spaghetti sauce and throw in bottom of casserole dish. Sprinkle with mozerrella cheese and cover it with bisquit dough (I use Bisquick from the box but you could use refrigerated or homemade). Throw in the oven and bake according to bisquit directions (with bisquick it is 450degrees for 10 minutes) and YOUR DONE!!!
Hope you enjoy!
If you go to the below link you will find some of my favorite recipes. I don't like to cook so they have to be easy to do...and they have to be healthy and lower in calories -darn PCOS. Hope they help inspire and save both your husband and you from boredom ;)
http://www.freewebs.com/findingmylostself/recipes.htm
If the link doesn't work let me know and I will just email a nice long list of recipes.
Pizza Calzones
1 package yeast
1 cup warm water (105-115?F)
2 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
2 3/4 cups flour (to 3 1/4 c.)
1 jar spaghetti sauce
1 cup mushrooms -- thinly sliced
1 pound sausage -- cooked
1 cup pepperoni sausage -- thinly sliced
1 teaspoon Italian seasoning
2 cups mozzarella cheese -- finely grated
For dough, dissolve yeast in warm water in large bowl. Stir in sugar, oil, salt and 1 c. of flour. Can add Essence spice, garlic powder, cracked black pepper, dill weed or grated Parmesan as desired to taste. Mix in enough remaining flour to make dough easy to handle (can do in food processor). Turn tough onto lightly floured surface and gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Cover with bowl and let rest for 5 minutes.
Roll into four 10" circles. Place sauce and topping mix over half of dough. Add 1/2 c. cheese. Fold over and crimp edge shut. Place on foiled and greased cookie sheet. Brush with melted butter after 15 minutes of cooking. Cook for a total of 25 - 30 minutes in a 375ºF oven or until golden brown. Makes 4.
Taco Bake
Prep Time:
15 min
Total Time:
35 min
Makes:
Makes 6 servings, 1 cup each.
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4 cup water
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
PREHEAT oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 min.
STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
BAKE 15 min. Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 min. or until cheese is melted.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Jazz It Up
For extra crunch, prepare and bake as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese
Outback Alice Springs Chicken Recipe
Ingredients
· 1 cup Dijon mustard
· 1 cup honey
· 1 tablespoon canola oil
· 1 teaspoon lemon juice
· 4-6 boneless skinless chicken breasts
· 1 tablespoon vegetable oil
· 2 cups sliced mushrooms
· 2 tablespoons butter
· 1/2 teaspoon salt
· 1/2 teaspoon pepper
· 1/2 teaspoon paprika
· 12 slices bacon, cooked
· 3 cups shredded Mexican blend cheese
· 2 teaspoons chopped fresh parsley
Directions
With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
Chill remaining marinade to serve with chicken.
After marinating chicken, preheat oven to 375°F Put remaining oil in frying pan. Heat and sear chicken on both sides.
Transfer chicken to oven safe pan and brush with marinade.
Meanwhile in frying pan add butter and saute mushrooms.
Season chicken breasts with salt and peppers.
Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.
Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade
You can use 9 regular noodles but I use
12 Barilla Lasagna noodles (DO NOT BAKE)
SAUCE:
1 pound ground turkey or ground beef , browned
1 jar pizza sauce
2 cans diced tomatoes, 14.5 ounces
2 TBSP minced onion
1 clove garlic or ¼ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon each, oregano, basil, marjoram
1 small bay leaf
3 eggs
8 ounces of cream cheese (I use 12 ounces sometimes)
2 packages of sliced mozzarella cheese
8 ounces Parmesan cheese
8 ounces Romano cheese
Brown meat, add sauce ingredients and simmer for 30 minutes. While simmering grate Parmesan and Romano cheese, combine and set aside. Beat eggs in separate bowl. Cut up cream cheese into bite sized pieces and add to egg mixture.
You will need a 9 x 13 inch pan, mine is a bit bigger. Preheat oven to 350.
I place a small layer of sauce on the bottom first. I then make three layers in the following order.
Noodles
Sauce
Egg and Cheese mixture
Mozzarella slices
Sprinkle on grated cheese.
Repeat this three times.
Bake at 350 for a half an hour.
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